Mediterranean-style table olives processed using traditional curing methods combined with modern food safety protocols. Available in multiple varieties and preparations for international distribution.
INDAGRO Table Olives are produced from select olive varieties harvested at optimal maturity. Our processing combines time-honored Mediterranean techniques with contemporary quality assurance, delivering consistent flavor profiles and texture suitable for demanding international markets.
Intended Applications
Food service and hospitality sector supply
Retail and private label packaging
Industrial ingredient for prepared foods
Delicatessen and specialty food distribution
Technical Information
Product Specifications
Detailed technical parameters for procurement and quality assessment purposes.
Product Type
Cured Table Olives
Brix Concentration
Green, Black, Kalamata-style
Processing Method
Brine-cured, Natural fermentation
Color (L-value)
Whole, Pitted, Sliced, Stuffed
pH Level
Giants, Extra Large, Large, Medium
Packaging Options
Glass jars, PET containers, Bulk drums
Storage Conditions
Ambient, protected from direct light
Shelf Life
18-24 months depending on format
Certifications
ISO 22000, FSSC 22000, Halal, Kosher, BRCGS
Specifications may vary based on customer requirements. Contact us for detailed product data sheets and certificates of analysis.
Supply Chain
From Farm to Export
Complete control over the production lifecycle ensures consistent quality and full traceability from source to destination.
Stage 1
Cultivation & Sourcing
We partner with trusted agricultural producers who follow controlled cultivation protocols. Raw materials are carefully selected based on variety, maturity, and processing suitability to ensure consistent quality from the very first stage.
Stage 2
Processing
State-of-the-art processing facilities transform raw agricultural inputs into finished products. Advanced production lines maintain precise control over critical parameters—temperature, concentration, and texture—to meet exact product specifications.
Stage 3
Quality Control
Our integrated laboratory conducts rigorous testing at every stage of production. From incoming raw material inspection to final product release, every batch is analyzed for compliance with international food safety and quality standards.
Stage 4
Packaging
Products are packed under hygienic, controlled conditions using food-grade materials suited for long-distance logistics. Packaging formats range from industrial bulk drums to retail-ready consumer units, based on buyer requirements.
Stage 5
Export & Distribution
Finished goods are palletized, documented, and dispatched with full export compliance—including certificates of analysis, certificates of origin, phytosanitary documentation, and regulatory conformity for destination markets worldwide.
Quality & Compliance
Certified Production Standards
All products are manufactured in facilities certified to international food safety and quality management standards. Our production processes comply with ISO 9001, ISO 22000, FSSC 22000, BRCGS, Halal, and Kosher requirements.
ISO 9001
ISO 22000
FSSC 22000
BRCGS
Halal
Kosher
International Trade
Export Ready
This product is prepared for international distribution with full regulatory compliance for major import markets.
Global Market Experience
Proven track record serving importers across Middle East, Europe, and South America with consistent supply and quality.
Complete Documentation
Full export documentation including certificates of origin, analysis, health certificates, and customs compliance papers.
Logistics Ready
Products prepared for international shipping with appropriate packaging, palletization, and container specifications.
Get In Touch
Inquire About Tomato Paste
Interested in bulk supply, export pricing, or technical specifications? Our team responds to all inquiries within 24 hours.