Processed Vegetables
Canned Olives
Premium Egyptian olives available in whole, pitted, and sliced varieties, packed in cans and glass jars for retail and food-service applications.
Packaging
Metal cans and glass jars
Available varieties
Green and black olives
Olive cuts
Whole, pitted, sliced
Supply format
Bulk and retail packaging
Applications
Where It's Used
Premium Egyptian olives available in whole, pitted, and sliced varieties, packed in metal cans and glass jars for retail and food-service applications.
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Green Olives
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Green Olives
02
Green Jalapeno Products
03
Black Olives Pitted
04
Black Olive Sliced
05
Red Jalapeno Peppers
Seasonality
Olives Harvest & Export Windows
Indicative harvest and export windows. Availability may shift slightly with seasonal conditions.
- Variety
- Harvest Season
- Export Starts
- Description
Azizi
July
September
Native Egyptian variety; firm flesh and balanced flavor — ideal for whole and pitted preparations.
Picual
October
December
Robust Spanish-origin variety; high oil content with a distinctive intense taste.
Manzanilla
August – September
December
Premium green table olive; tender texture and mild flavor — preferred for stuffed and sliced formats.
