Preserved Products
Table Olives
EU Compliance Certified
Packaging
HDPE drums in natural brine
Net Weight
Whole: 160 kg drained / Pitted & Sliced: 140 kg drained
Slice Size
Sliced: 3–5 mm rings — Whole & Pitted available
Storage & Shelf Life
Ambient, away from light — 18–24 months
Applications
Where It's Used
INDAGRO offers a complete range of table olive preparations using traditional brine-curing combined with modern quality controls. Each batch is tested for salt concentration, pH, and sensory consistency before export.
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Food Service
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Food Service
02
Private Label
03
Prepared Foods
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Delicatessen
Seasonality
Olives Harvest & Export Windows
Indicative harvest and export windows. Availability may shift slightly with seasonal conditions.
- Variety
- Harvest Season
- Export Starts
- Description
Azizi
July
September
Native Egyptian variety; firm flesh and balanced flavor — ideal for whole and pitted preparations.
Picual
October
December
Robust Spanish-origin variety; high oil content with a distinctive intense taste.
Manzanilla
August – September
December
Premium green table olive; tender texture and mild flavor — preferred for stuffed and sliced formats.
